Starters - £3.50

Soup of the Day
Baked avocado Half a baked avocado with a chicken, vegetables and cheese filling
Prawn and sweet potato patties stack Plump prawns between lavers of sweet potato pancakes
Tuna fishcakes Linda’s famous flaked tuna cakes with a herb or mustard crumb served on a Dijon sauce
Baked queen scollops Baked in white wine sauce
Green leaf wraps Steamed brassica leaves with a savoury stuffing
Grilled stuffed moules Mussels with a garlic crumb

Main Course

Salmon Pan fried and served on a bed of Shaken Peas £8.00
Fish in lemon, ginger and spring onion £8.00
Prawn thermidor £8.50
Pork with sharp plum sauce £7.50
Pork and tomato basil pasta £7.50
Duck breast with cherry sauce £8.50
Duck breast in red wine £8.50
Five spice chicken with coconut cream Breast of chicken in a spicy coconut sauce £8.00
Butterfly honey glazed chicken breast £8.00
Lambs liver in lime butter £7.50
Moroccan lamb Cubes of Lamb marinated in Moroccan spices and served on a bed of rice £8.50
Lemon and thyme lamb with redcurrant and Madera gravy £8.50
Cottage pie £7.00
Beef stew with dumplings £8.00
Fillet steak Served with chipped or croquet potatoes, peas, tomatoes, mushrooms and a salad garnish £9.00/£11.00
Gammon steak Served with chipped or croquet potatoes, peas, tomatoes, pineapple and a salad garnish £9.00

Desserts - £4.00
Includes Tea or Coffee

Raspberry and almond tart
Chocolate brownie
Warm bread and butter pudding with apricot puree
Mulled wine marinated pear
Lemon sponge
Fruit pancakes
Cheeseboard